|
2
|
1
|
Certified Food Protection Manager |
Yes |
Yes
|
No |
Repeat: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC without certification. Repeat. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written procedures. CDI, EHS educated PIC. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut cabbage, chicken tacos, raw beef, and raw marinated chicken cold holding above 41F. Observed two different date marks on raw beef (12/9, 12/12) and 12/16 on marinated raw chicken. Employee states cabbage and chicken tacos were prepared today at 12. Observed larger batch of cabbage at 41F at walk in. Observed reach in cooler where raw chicken was stored at 50F. CDI, chicken tacos and cabbage moved to walk in to cool. Raw chicken and raw beef discarded by PIC. PIC states reach in cooler will be thrown out. |