|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification today REPEAT -2- |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over RTE tortilla shells, cut cabbage and carrots that are RTE. CDI - PIC moved produce into one single line from top to bottom on shelf with RTE produce stored on top shelf. -0- |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS foods in walk in cooler cold holding at 41-45F. VR no later than 04/26/2019 to ensure cooler is holding TCS foods at or below 41F. -1.5- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed TCS foods in walk in and reach in without date marking that re 1-3 days old. CDI - PIC back dated these items and trained new employee on date marking during inspection. -1.5- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed foods stored under frozen, leaking condenser piping in walk in cooler. -0- |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use scoops with handles touching food and one bowl without handle used to dispense seasoning at cook line. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler not holding TCS foods at or below 41F. Ice buildup around piping at condenser present today. -0- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.12 (A) Prohibiting a Cross Connection - P,PF A person shall prevent cross-connection between drinking water and other water systems through a direct connection. Observed piping for clean water system below flood plane of 3-comp sink inside sanitizer. CDI - PIC restored air gap by shortening the piping from the drinking water system. -0- |
|