|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one has food safety certification. Work towards gaining certification. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Unwashed peppers, limes, and tomatoes stored on top shelf above totillas, cut cabbage, and cut carrots in walk in cooler. CDI - Storage rearranged with unwashed produce below ready to eat items. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Tongs stored with handle contacting peppers and onions and scoop stored with handle contacting rice in rice bin. CDI - Utensils reinserted with handles above food. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair split gaskets on low prep cooler doors and repair shelves with chipping paint and rust in reach in cooler. Improvement noted from last inspection. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean crumbs and debris from prep cooler door gaskets. |