|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one present has food petection manage certification. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Slaw stocked above the top of the pan and holding above 45F. CDI - Out of temp portion relocated to walk in cooler for rapid cool down. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Cooked pork made yesterday and dated with todays date. Also, all date marks have today's date including items clearly made more than one day prior such as a nearly empty tub of refried beans. CDI - Reviewed date marking requirments with staff; date marks corrected for items staff are sure of date cooked, others discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Install weather stripping at top and bottom of screen door to prevent pest entry. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Multiple wet wiping cloths stored on prep surfaces. CDI - Sanitizer bucket made and wiping cloths placed in solution. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Scoops stored with handles in flour and rice. CDI - Scoops reinserted with handles up. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean build up from walk in cooler fan guards. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 Floors, walls, and ceilings shall be constructed to be smooth, easily cleanable, and non-absorbant. One absorbant ceiling tile in dry goods area of kitchen. Replace with required waterproof tile. |