| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one present has food protection manager certification. This became a 2 point deduction January 1st 2014. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towels not available in public rest room. CDI - PIC repaired dispenser. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Chicken cooked to 130F. PIC indicated that they "pre-cook" the chicken, cool in the walk in cooler, then finish to order. CDI - PIC agrees that chicken will be cooked to 165F during the first heating. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P All TCS foods in flip top/ low prep cooler holding above 45F. CDI - Items placed in cooler less than 4 hours prior relocated to reach in freezer for rapid cool down; all other TCS foods discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Unlabeled bottle of windex. CDI - PIC labeled during the inspection. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Fruit pulp thawing in standing water. CDI - Water turned on to flow over product. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Handle of tongs contacting cooked onions and peppers. CDI- Tongs replaced with handle up. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed rust on wire utensils. CDI - Discarded. 4-501.11 Maintain equipment in good repair. Low prep cooler/ flip top not holding food at required temp; also leaking water into metal pan inside. Call for service. Discontinue use of unit until repairs are made. VR - Will return with in 10 days to verify correction. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean dust from fan guards in walk in cooler. |