|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one on site today with verification/ certification of training for certified food protection manager. CDI- verbal correction. PIC Carlos Ordonez advised that he intends to get the required training. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Per menu review today, one meal option is offered that allows eggs to cooked per the customers request. PIC was advised and also shown options on handouts as to providing the required consumer advisory. Advisory is to be provided on menu by the next inspection. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf . Pan of queso and pan of pico in prep cooler during cooling process. CDI- PIC removed and placed in large reach in cooler for rapid cooling. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee closed food items co-mingled with facility items at the prep cooler. PIC that they have a designated storage for employee items, and also removed items and placed at designated area. |