|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - C. An ANSI accredited food safety manager shall be on site at all times. Observed no SERVSAFE or equivalent. CDI by instruction. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. All potentially hazardous ready to eat foods shall be cooled using the propper cooling method. Observed cooked onions cooling on the food prep table. CDI- onions were vented and placed in the walk in cooler to propperly cool. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - PF. All self-service ready to eat foods with two or more ingredients shall be labeled with a list of ingredients. Observed no ingredients list on the Narice drinks in the cooler in the dining room. CDI by instruction. |