|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Clean equipment and utensils shall be stored in a self-draining position that allows air drying and shall be covered or inverted. There were plastic Lexan pans wet stacked. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Cutting Surfaces (C)
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Both prep area cutting boards need to be re-surfaced, appear to be worn with deep scratches..
4-501.11 Good Repair and Proper Adjustment - Equipment (C) There was ice build around the coils of the walk in cooler. Advised the pic to have walk in freezer coils checked for leaks. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat
Plumbing shall be maintained in good repair. The 3 comp sink was leaking water from the PVC pipe. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
The floors under the fryers, prep area were soiled with food debris. |