| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. - Observed a half eaten sandwich on a prep table in the kitchen at the beginning of the inspection.
CDI - PIC voluntarily discarded sandwich and sanitized counter. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P - Observed a sealed package of cheddar cheese slices with visible microbial growth on the slices of cheese inside.
CDI - PIC voluntarily discarded. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. - Observed the deli slicer to have visible food debris and grime on the back surfaces of the blade. PIC stated he had not used the deli slicer during his shift and that it only gets used once every other day during prep. REPEAT.
- Observed multiple stacks of plastic insert containers, of all sizes, that were stored as clean in the dish storage room with visible sticker residue and food debris. REPEAT.
CDI - PIC took apart deli slicer and placed at dishwashing area to be W/R/S. Dishes removed from storage and placed at dishwashing area to be W/R/S.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 2 plastic containers of marinara sauce in the 3 door RIC opposite of the chemical storage rack with date marks of 5/13 and 5/29. No proof was on site that the product is non-TCS.
- An insert container of cooked penne was in the 3 door RIC opposite the chemical storage rack with a date mark of 5/29.
CDI - PIC voluntarily discarded all items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed bulk storage bins of sugar, flour, and panko in the dry storage room that were not labeled as to their contents.
CDI - PIC labeled bins. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed boxes of frozen pastries and desserts stored on the floor of the kitchen WIF. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed soiled wiping clothes stored on the prep counter and not in a sanitizer solution between uses. No sanitizer buckets were observed set up at the time of the inspection. PIC stated they usually use the sanitizer spray bottles and then the cloths to wipe down.
CDI - PIC filled up a sanitizer bucket to store in use wiping cloths. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the gaskets to the cookline refrigerated drawers and the gaskets to the WIC in the single service storage area to be covered in an accumulation of food debris and black grime. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed a leak in the faucet of the dishwashing area handwash sink when the sink is in use. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed a missing ceiling tile in the clean dish storage room. PIC stated they are still in the process of trying to fix the root of the problem before they put new ceiling tiles in as they have an issue with a pipe freezing and then leaking, causing the pipe brackets to rust/break. REPEAT. |