|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf - Observed the handwash sink adjacent the 3 compartment sink to not be provided with soap.
CDI - PIC refilled soap dispenser. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed multiple boxes of raw chicken stored directly above packages of pre-cooked/RTE short rib, birria, brisket, and sausage in the WIF. REPEAT.
CDI - PIC rearranged storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. - Observed the deli slicer, robot coupe blade, several stacks of plastic insert containers and 2 stacks of metal insert containers stored as clean to have food debris, sticker residue, and other contaminants on the food contact surfaces. REPEAT.
CDI - PIC cleaned deli slicer immediately. All other contaminated dishes placed in dirty dish pile to be W/R/S.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed the sanitizer solution in the mechanical dishwasher to be at 0ppm at the time of the inspection. PIC was unaware of the issue as they just had the repairman out the week prior for a separate issue on the dish machine. PIC contacted the repairman at the time of the inspection but was unable to get an exact time/date for the appointment at the time of the inspection. PIC stated they will switch to manual ware washing until the repair can be made. EHS observed the 3 compartment sink filled up properly at the time of the inspection. 3 day VR to observe repaired mechanical dishwasher and continued compliance on 3 compartment sink sanitizing.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. - Observed a case of single service to go trays stored directly on the ground, adjacent to the storage racks by the WIR.
CDI - Moved onto storage rack. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf - Observed no chlorine test strips on site at the time of the inspection to test the sanitizer concentration of the mechanical dishwasher. 10 day VR to observe compliance. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed a missing ceiling tile in the clean dish storage room. PIC stated the tile was missing due to them repairing a pipe bracket the day prior. PIC stated they are still in the process of repairing the pipe bracket but will reinstall the ceiling tile once the repair is done. |