|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event Observed facility with no written procedures for a vomit and diarrhea clean up plan. EHS has emailed a copy of a clean up plan to PIC. -0- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine was dispensing chlorine sanitizer at 0ppm. EHS noticed that the sanitizer container was empty. CDI: PIC replaced the sanitizer, primed sanitizer, and ran the dish machine during inspection and is now dispensing at 100ppm.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener with food debris. PIC stated it has not been used today and was most likely from yesterday. CDI: PIC took can opener to the dish pit to be cleaned. -1.5- |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed a container of grilled chicken made this morning at around 4AM and has been cooling since. EHS temped chicken around 11:30AM and chicken was at 44F. CDI: PIC voluntarily discarded container of chicken. -1.5- |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a container of canned diced tomatoes and sliced turkey deli meat dated 10/5 in the reach in. CDI: PIC voluntarily discarded items REPEAT VIOLATION -3- |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken, chicken pasta, and collard greens tightly sealed and closed. CDI: PIC vented out containers. -0- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no chlorine sanitizer test strips. VR within 10 days to ensure facility has chlorine test strips. -0.5- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leaking at the pre-rinse spray nozzle by the dish machine. -0- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing ceiling tiles. PIC stated new tiles will be coming in by next week.
Observed lights in the back room used for storing pans and kitchen utensils still not working.
REPEAT VIOLATION -1- |