|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed potato salad (8/1), corn (8/1), green beans (7/28), and pasta salad (7/28) date labeled past 7 days in the walk in cooler. CDI: PIC voluntarily discarded -1.5- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed facility with no testable test strips for sanitizer. PIC stated he will put in an order for some. VR within 10 days. -0.5- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust build up on the hood screens in the kitchen. Clean as often as needed to avoid contamination. REPEAT VIOLATION -1- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed piles of stacked boxes outside by the building. PIC stated that their cardboard dumpster was taken by their provider and will be given one by tomorrow (8/10/2021). -0- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged and missing tiles throughout facility. Recommend to repair and/or replace. REPEAT VIOLATION -0.5-
Observed no working lights in the back room for storing clean pans and kitchen utensils. |