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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

IACOFANO'S CATERING AND FOODSERVICE

Address

3000 YORKMONT RD

City/State/ZIP

CHARLOTTE

NC

28208

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

7/29/2020

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	1	Handwashing sinks, supplied and accessible	Yes	No	No	6-301.11 Handwashing Cleanser, Availability - PF There was no soap present at hand sink near 3-comp sink. CDI- soap was provided.
18	1.50	Proper cooling time and temperatures	Yes	No	No	3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Cut cantaloupe and honeydew melons had no change in temperature in 35 minutes of cooling. Observed that the items were cooling in prep cooler in a deep, covered, plastic container. CDI- PIC removed items from container, placed them in a shallow pan (uncovered) in the walk-in cooler.
21	0	Proper date marking and disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P There was no date present on container of chicken salad in walk-in cooler. CDI- PIC discarded container of chicken salad.
26	1	Toxic substances properly identified, stored, and used	Yes	No	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottles of sanitizer that were not labeled. CDI- PIC labeled spray bottles.
31	1	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed that containers of cut cantaloupe and honeydew melons were cooling in prep cooler in a deep, covered, plastic container. CDI- PIC removed items from container, placed them in a shallow pan (uncovered) in the walk-in cooler. REPEAT (full points)
37	0	Contamination prevented during food preparation, storage and display	Yes	No	No	3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed fruit pastries in walk-in freezer that were uncovered during storage. PIC stated that items were left in freezer yesterday to cool. CDI- items were covered.