|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open, employee coffee stored on shelf above food prep area during food prep. CDI- Drink was moved to shelf where no cross-contamination can occur. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observec stickers left on several stacks of containers in clean area. Stickers were on exterior of containers, but containers were stacked so that the interior was now touching the stickers. CDI- Stickers were removed. Containers were cleaned at dish machine. REPEAT.
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT:
(a) At a frequency specified by the manufacturer, or
(b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
Observed mildew on interior of tea urn nozzles stored in clean section. CDI- Nozzles were properly cleaned. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked noodles cooling at prep sink in a deep, plastic containers. CDI- Cooked noodles were placed in shallow pans in walk-in cooler where they were allowed to further cool. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed frozen condensation on bags of food product and directly on food product in walk-in freezer. CDI- Items were discarded. Instruction were given to place a sheet trays to create a barrier for food product. Also, keep bags of food product cold. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C Observed food employees not wearing hair restraints while preparing food. CDI- Employees put on hair restraints. |
|
40
|
0.50
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed food employee sliced directly into an unwashed honeydew melon. CDI- Instructions were given to wash fruits and vegetables before cutting, slicing, or peeling them. Honeydew melon was discarded. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Containers in women's room do not have lids on them. REPEAT. |