|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed Spoons and tongs in hand sinks near dish machine and in kitchen areas. CDI- Items were removed from hand sinks. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chopped steak and macaroni and cheese were prepared over 24 hour ago, but not dated. Also, observed commerically processed sliced turkey that was prepared yesterday but not dated. CDI- Items were properly dated. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed frozen condensation from walk-in freezer that was on food in walk-in cooler. Open packages were stored underneath the main condenser. CDI- Product was voluntarily discarded into trash. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF Facility does not have any chlorine test stripes to test sanitizer in dish machine. VR- provide test stripes within ten days. Call to notify inspector once they have been purchased. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup debris on working shelving and in coolers. Ensure equipment is cleaned to avoid contamination. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed floor in walk-in cooler not easily cleanable. Flood not secured to foundation. |