| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener blade with heavy build up. CDI, can opener return top dish area for cleaning. Repeat |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed several TCS foods in walk in cooler with expired date mark, including feta, chicken salad and coleslaw. CDI, items voluntarily discarded. Improvement noted. Repeat
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cheese, and rice in walk in cooler made more than 24 hour prior to inspection without date mark. CDI, items marked. Improvement noted. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed containers of grilled chicken at temperatures above 45F. PIC stated chicken was made at 10:45 am. Chicken was in tightly covered containers in under counter cooler, at 80F. Establishment is equipped with blast chiller, but was not used according to normal procedures. CDI, chicken was placed in sheet pan, and returned to blast chiller to rapidly cool. Repeat, improvement noted. repeat |
|
35
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed
working containers without identifying label. Observed improvement. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a container of beef stored on the floor in walk in cooler. Improvement noted. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in freezer with broken door closing device. PIC received wrong item, EHS was able to see the replacement still in place. PIC has requested correct part for delivery. Improvement |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster without lids. PIC provided proof that company responsible for dumpster have been notified, but have not yet replaced nor repaired dumpster. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed floor in walk in coolers and freezer not easily cleanable. Floor not secured to foundation.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and
heat/ac vents shall be maintained in good repair. Observed non-functional lights in storage areas and in bathrooms. Observed vast improvement. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed
employee belongings stored above establishment containers, and other utensils. Ensure a designated are is provided and used. Repeat |