|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
REPEAT
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs stored above case of milk inside walk-in cooler; CDI raw shell eggs properly stored. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
REPEAT
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed containers stored clean with food debris / stickers and residue stuck to surfaces; CDI containers pulled and placed into dirty dish pit.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer at 3 compartment sink measuring 0ppm quat. CDI sanitizier corrected.
VR to ensure all stickers have been removed from containers. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed both stand up cooler and prep cooler not functioning properly holding cheese, hummus and cut melon above 45F. (see temp chart). CDI all TCS foods moved to walk-ins (4 available). VR to ensure prep cooler and stand up is repaired. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
REPEAT
NO POINTS DEDUCTED
4-501.11 Maintain equipment in good repair. Observed split/torn gasket on stand-up cooler unit in need of repair.(may be causing unit to function improperly). |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
NO POINTS DEDUCTED
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning. (shelving inside walk-in cooler) |