|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed one hand sink missing soap, CDI soap provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored on top of containers of goat cheese. CDI eggs moved to approved location. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed containers stored clean with old sticker residue stuck to pans; observed numerous containers used to hold clean utensils having old food collected in basin. CDI all pans and containers pulled and placed into dirty dish pit. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
NO POINTS DEDUCTED
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed chemical spray bottle not labeled. CDI all working containers labeled. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
NO POINTS DEDUCTED
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several fruit flies in dry storage room. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed numerous containers of food stored directly on floor of walk-in cooler (raw chicken, raw turkey, raw beef). CDI all food products stored in approved location at least 6inches off floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split/torn gasket on stand up cooler door (dressing storage cooler) held together by tape in need of repair. |