|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Repeat - 2-102.12 PIC demonstrates knowledge by being a certified food protection manager.
Observed no certified manager present. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat - 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed a container of broccoli salad and several deli meats that were opened without a date. According to PIC these items will be held for a couple of days. CDI - date marked properly.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed 2 containers of pinto beans in walk-in cooler with a date of 5/25 that exceeded 7 day date mark. CDI - by discarding product. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General COmment - 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed chlorine sanitizer in spray bottles too strong - 200ppm. CDI - by diluting to proper concentration.
Observed a few spray bottles not labeled. CDI - by properly labeling on site. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
Repeat - 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed several boxes of food stored on floor inside both walk-in freezers. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat - 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed some metal pans and plastic containers wet stacked in kitchen. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
Repeat - 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed several boxes of single service items stored on the floor at dry storage area. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat - 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed hood system filters with grease accumulation |