| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no persons with CPFM during inspection. - REPEAT - 2 - |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Observed employee go from working on register to donning gloves and serving wings without first washing hands. CDI - Education provided to employee. Hands washed. - 0 - |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels dispensing at dish area hand sink. CDI - Paper towels provided. - 1 - |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed QUAT sanitizer dispensing at 0ppm. CDI - Employees to manually fill sanitizer until dispenser is fixed. Sanitizer made up and tested during inspection. A VR will occur by 6/18/2021 to ensure dispenser has been repaired. - 1.5 - |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pico in prep top and prep unit reading 43F. Observed ambient temperature of unit 43F. Observed milk and cream at dispenser reading 43F. Observed milk and cream dispenser not fully closing. CDI - All food items voluntarily discarded. A VR will occur by 6/18/2021 to ensure items have been repaired. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed open container of hot dogs and taquitos opened on 5/26/2021. CDI - Items voluntarily discarded. - 0 - |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed cream and milk dispenser with broken latch. Latch needs to be repaired.
- repeat (different equipment item) - |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.12 Pressure - PF Observed significantly low pressure for hot water at front hand sink. All other hand sinks with appropriate pressure and temperatures. A VR will occur by 6/18/2021 to ensure water pressure has been repaired. - 1 - |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee backpack stored on top of prep unit.
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drink stored on top of prep unit. - 0 - |