|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
REPEAT VIOLATION 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - No certified food protection manager onsite. |
|
19
|
3
|
Proper hot holding temperatures |
No |
Yes
|
No |
Repeat violation 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed hot dogs and sausage rollers on the roller holding less than 135F. CDI - the grill temperature was adjusted to reheat the hot dogs; see temperature chart. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General comment 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Observed a box of cups stored on the floor. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
REPEAT VIOLATION 4-501.11 Maintain equipment in good repair. - Observed a split gasket on the walk in cooler door. Replace gasket. Observed the bottom left side of the walk in cooler door damaged; repair. |