|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
PIC is not food safety certified. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
observed sanitizer testing at 0ppm QAC. sanitizer is not properly dispensing from container. sanitizer to be manually dispensed until repaired.
Verification required within 10 days. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
observed chicken sandwiches, sausage biscuits, and cheeseburgers stored in warmer < 135F.
CDI by voluntary discard.
observed chili and cheese stored < 135F.
CDI by voluntary discard.
Verification within 10 days. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing ceiling tiles in warewashing room. observed frp wall covering and baseboard moulding coming loose at can wash basin. |