|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. PIC not certified food protection manager. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed chemicals (409, grill cleaner, stain remover, and glass cleaner) stored above clean food utensils. CDI- Food utensils were removed. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a small amount of drinks stored on floor of walk in cooler, facility has most drinks on a rollable pallet and has extras to use for drinks not currently utilizing them. Remove from floor.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed items for credit, including broken shell eggs, stored above ready to consume beverages. CDI- Items were relocated or thrown away. REPEAT. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed minor food build up in gaskets of low reach in cooler and freezer. Also observed, heavy mold in can wash basin. Clean. Repeat. |