| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
A food employee was not knowledgeable about the employee health policy and was unable to locate where it was posted. CDI by showing the employee that it was posted right in front of them at the time. CDI |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed access blocked to dish washing area handsink by boxes. CDI by moving boxes.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed the paper towel dispenser at the back handsink not working and no other paper towels left at the hansink. CDI by providing. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed build up on a slushy nozzles and on the multi drink soda nozzle. CDI by cleaning and sanitizing onsite.
4-501.114 Maintain sanitizer at correct concentrations. -P
Observed sanitizer in a spray bottle at 0ppm. CDI by preparing at 200ppm. |
|
15
|
0
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - C
Properly dispose of any unsafe foods. Observed an unopened box of frozen big bites stored in the freezer with a use by 1/20/15 date. CDI by voluntary disposal. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed opened and unlabeled storage containers of taquitos, hot dogs and spicy chicken rollers stored for longer than 24hrs without a date label. CDI by disposal (see product disposition). |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Store soda syrup boxes off the floor.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed in use pizzas stored on top of items to be returned to the vendor inside the walk in cooler. CDI by moving. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed heavy mold build up inside the can wash basin. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed crates stacked up around the dumpster and boxes and other litter collecting around the dumpster. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C
Clean the floors and walls at a frequency to prevent build up. Observed cleaning needed on the floor in the back area and the walk in cooler and walls in the walk in cooler.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed repair needed on the floor around the floor drain under the 3 comp sink. Repair the seam on the step going up to the food service section. Replace the missing ceiling tiles. Repair the food service section faucet. Faucet sprays out when in use. |