|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - CPIC must be a certified food protection manager by an approved ANSI accredited course. Facility has until the end of December 23, 2014 to get certified. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - PThe current employee health policy does not include educating staff on open cuts or infected wounds. Staff was provided an approved employee health policy to use. VR- Staff must be trained on this policy with signatures to document this training within 10 days. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PFObserved the back handsink completely blocked. VR- correct within 10 days. Provide hot water at 100F at the restroom handsink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - PRepair sanitizer dispenser to dispense at 200ppm. Observed dispensing at 150ppm. VR- repair within 10 days. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - CObserved build up around the ice chute (non food contact surfaces). |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - CClean the floor where the trash bin opening is. |