|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed chicken and noodles in the lowboy unit uncovered. Ensure that all foods are covered when not in the process of cool. -CDI- EHS coached PIC that all foods shall be covered when not actively cooling. PIC understood. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. -P- Observed stored thermometer with build up of soil and debris present on the probe portion as well as the handle. Ensure that thermometers are properly sanitized prior to being stored away. -CDI- PIC sanitized thermometer with sanitizer and then cleaned the handle portion. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed personal food container in the WIC above food for customers. No Contamination Observed ensure that employee food is kept separate and away from food for sale. |