|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several of the sauces present on the wok station with no labeling present. Ensure that all working containers of food are properly labeled. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several small fruit flies in the men’s restroom, and observed 2 larger flies in the kitchen of the facility. Observed pests not in contact with food or food contact surfaces.
Ensure existing pest control is increased. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed 3 metal bowls wet stacked together. Ensure that all equipment is properly air dried prior to stacking after being washed, rinsed, and sanitized. -CDI- Bowls were un-stacked. |