|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed fryer in the rear of the facility that was not working. PIC stated that facility needs to get the broken fryer fixed. Ensure all equipment is maintained in good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed a buildup of food debris and residue on the wok cook line, on the sides of the fryers in the facility, on the handles of the lowboy refrigeration equipment, and on the shelving above the 3-comp sink. Ensure that facilities Non-food contact surfaces are cleaned and maintained as clean.
REPEAT |