|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handsink blocked by large garbage can and chair making it not accessible for use. CDI: area around handsink was cleared.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed scrub brush being stored in handsink. CDI: Handsink cleared. Only use this handsink for handwashing |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed rice warmer with fried rice at a temperature below 135F. PIC stated that he just added a cold sauce to the rice and the temperature dropped. CDI: PIC reheated rice to over 165F in wok then continued to hot hold rice. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracks floor tiles throughout kitchen and under equipment. Observed tiles missing on wall above 3 comp sink. REPEAT Improvements made since prior inspection |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Provide required lighting intensity. Observed 0 ft candle lighting in walk in freezer. PIC stated that the issue was not the light bulb and that a maintenance request after the last inspection determined that it is an electrical/wiring issue. Repair to meet lighting requirements. REPEAT |