|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-201.11(A) Permit holder shall require food employees to report to the PIC information about their health and activities as they relate to diseases that are transmissible through food. -P For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed posted employee health policy poster did not include reporting requirements and not able to demonstrate knowledge of current employee health policy. Observed written no employee health agreement form. CDI, updated employee health policy agreement emailed in English and Chinese. Repeat. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed old vomiting and diarrhea cleanup poster posted. CDI, updated vomiting and diarrhea cleanup poster and procedures in English and Chinese emailed to operator. Improvement made since previous inspection so points not escalated today. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P - Observed food employee handle soiled raw container of shrimp and utensils to relocate to soiled drain board of 3 compartment sink ad proceed to handle clean utensils and food preparation without washing their hands in between. CDI, employee washed hands. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed 1 dead cockroach in kitchen. |
|
41
|
1
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed 2 food employees with wiping cloths on waist. Repeat. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some stained ceiling tiles. Repeat. Improvement made since previous inspection. |