|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed no wrappings or lids on spices and sauces stored on rolling cart at wok stove. REPEAT -3- |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fried rice hot holding at 130F in rice warmer. PIC stated rice was cooked at 1PM. CDI - PIC reheated rice in wok to over 165F. -1.5- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed egg rolls that were frozen and thawed with date marking 12/4/2018. CDI - PIC educated staff to place thaw date on foods to avoid incorrect date marking and to restart clock on date marking. -0- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled oils and sauces on rolling cart at wok stove. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed out of service beverage cooler at front counter with condenser blade stored inside. PIC states owner of equipment is scheduled to pick this unit up from facility. -0- |