|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dried food debris on whisk and veggie chopper stored as clean. CDI - Sent to dish area for repocessing. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repaint or replace rusty shelf with chipping paint in walk in cooler. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
N4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean build up from wire shelf in dry goods area. |