| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no hand soap in women's restroom. CDI: PIC restocked the hand soap. |
|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed breaded chicken breasts with final cook temperature of 145F-158F. These were the larger pieces of bone-in chicken, smaller wings and thighs had correct temperatures. After continued cooking, breasts measured 160F and had to continue cooking again. CDI: Employee cooked chicken until a temperature of 165F or above was met. Ensure employees are monitoring the final cook temperatures of large chicken pieces by using thermometer. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed bag of macaroni and cheese in pot on stove with temperatures below the required minimum 135F for hot holding. PIC stated that it was heated up and then the stove was turned off and employee will turn stove back on to reheat when they need to use it. CDI: PIC voluntarily discarded product. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed pimiento cheese, lettuce, and tomatoes with temperatures above 41F in fliptop unit. Upon closer inspection, door was ajar on unit due to large box inside. CDI: PIC moved food to cool down in the WIC and unit cooled down once door sealed. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed seasoned fries using TPHC without a time label or log. Procedures specify that the fries are to be labeled with time and two hours for TPHC is used. PIC mentioned that they now use one hour TPHC. Update procedures to reflect this change. CDI: PIC labeled fries with time stamp to indicate when the food is to be discarded. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee without hair restraint. CDI: PIC instructed employee to put on hair restraint. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple recently sanitized metal bins stacked wet. CDI - Pans were separated out and allowed to thoroughly air dry. REPEAT |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed butter rolling machine with heavy build up and in need of cleaning. Observed debris and build up in RI coolers and gaskets, shelving and sides of large equipment throughout facility. Keep clean. REPEAT |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed dumpster without lids. Contact waste management company for repairs and/or replacement. Observed rusted holes in walls of recycling receptacle. REPEAT
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door and cardboard door open during inspection. CDI - Doors were closed prior to returning to the indoor premises. REPEAT
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed missing drain plug on recycling bin. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors, walls and ceiling attachments throughout facility in need of cleaning. REPEAT |