|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed multiple shakers of seasoning at the drive thru station without labels. Observed cinnamon sugar squeeze bottle without label. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple recently sanitized metal bins stacked wet. CDI - Pans were separated out and allowed to thoroughly air dry. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food soil in the fryer station reach in cooler and biscuit station reach in cooler. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed dumpster without lids. Contact waste management company for repairs and/or replacement.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed garbage bag stored directly on the pad of the dumpster area. CDI - Employee effectively placed garbage bag within the dumpster before returning to indoor premises.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door and cardboard door open during inspection. CDI - Doors were closed prior to returning to the indoor premises.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed multiple empty cardboard boxes throughout the facility. PIC elaborated that a delivery of food and single service items had been delivered earlier in the morning, elaborating why excess cardboard may have been present, as well as single service boxes and food boxes in the poultry WIC that may require elevation. CDI - employees were tasked with organizing storage, as well as the breakdown and removal of cardboard. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food soil on floors throughout the facility. Cleaning shall be done regularly enough to preclude excessive soil accumulation. |