| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Both back of house hand sinks with large trash cans pushed in front blocking access. CDI - PIC relocated both trash cans. Do not block access to hand sinks. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed employee use gloved hands to load raw frozen chicken products into fryer and then continue on to prepare foods at line with same gloves. Observed employee handling utensils soiled with raw chicken residue and breader with gloved hands and then continue on to handle other equipment items with same gloves. CDI - PIC directed employees to change gloves and wash hands. Gloves changed and hands washed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed multiple metal and plastic pans and lids with residue present stored as clean. Scoop stored as clean with splatter near dish area. Lemon wedges stored as clean with food residue present. CDI - PIC removed to dish for re-cleaning.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior surfaces of bulk ice machine lid with greasy residue needs cleaning . Soda nozzles at drive through with organic buildup need cleaning. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed open partially used bulk pimento cheese, cut lettuce, sliced cheese, and shredded cheese with no date marking present. CDI - PIC date marked. Ensure opened or prepared TCS foods that are kept longer than 24 hours have date marking present. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee preparing customer food at the line wearing large ponytail holder on wrist. Remove jewelry and other items from wrists when preparing food. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed soiled cloths laying on equipment surfaces in back of house not placed into sanitizer. Once soiled, place wiping cloths into sanitizer between uses or remove to soiled linen receptacle. Dry cloths intended to be used as pot holders must be clean. All in use sanitize buckets found to be at proper concentration - Full points not taken. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Multiple metal food pans stored stacked together wet at dish area. Air dry pans before stacking together. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed pan of single service cup lids stored in unclean pan at drive through. Store single service items in clean containers to prevent contamination. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed various pieces of equipment and shelving items throughout the back of house area with food residue, breader, and/or greasy buildup needs cleaning. REPEAT |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs - C. Observed damaged/non functional drain plug in recycling dumpster. Replace. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Buildup on ceiling surfaces in back of house area and some debris accumulation under equipment needs cleaning. |