|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) rolling bin with no label. Per conversation with PIC, bin label may have been removed during exterior cleaning. CDI - PIC identified bin contents as flour and labeled accordingly. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one (1) in use wiping cloth (wet) stored on top of ice machine. CDI - PIC rotated wiping cloth to available bin of sanitizer. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed sealant peeling and missing at handsink adjacent to three compartment sink. Per conversation with PIC, sink began peeling after resealing of 3 compartment sink. Seal all sinks to adjacent walls. REPEAT. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-603.16 Washed utensils and equipment shall be rinsed prior to sanitizing. Observed warewashing employees rinsing food contact surfaces in center rinse basin of three compartment sink using spray nozzle, but no clean water solution to fully submerge washed utensils. CDI - EHS discussed potential improvements to be implemented at wash, rinse, and sanitize process: fill rinse basin of three compartment sink such that washed dishes can be fully submerged to rinse prior to being placed in sanitizer solution. |