|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) stacks of single service articles (to go box lids, metal foil pans, etc.) at table underside storage with exposed food contact surfaces, including one stack with food debris in top lid. CDI - soiled lid was disposed of; single service articles were inverted to prevent potential contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one (1) RIC (‘QC cooler’ in kitchen area’) and multiple racks (clean dish racks, etc.) with accumulating rust. Replace/resurface corroded equipment such that rust does not accumulate. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed three compartment sink faucet with minimal water pressure; water was delivered primarily through attached spray nozzle. Service/repair plumbing fixtures as needed to maintain water pressure at all fixtures. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed inner bowl of male restroom toilet in need of cleaning. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed approximately five (5) damaged ceiling tiles above restroom entrances. Replace damaged floor, wall, and ceiling materials. |