|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety - REPEAT- Observed unwashed produce stored in the walk in cooler above RTE sauces and bone broth. CDI- PIC was able to correct the storage order since no physical cross contamination was observed. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety - REPEAT- Observed ambient prep containers of soups and chilis covered and in reach in coolers. CDI- PIC moved all items to walk in freezer until cooled to 41F. PIC stated items were placed into reach in coolers since blast chiller was full. NOTE: No permit action shall occur since EHS observed an improvement from last inspection in respect to cooling and cooling methods. EHS observed all other TCS foods at 41F and cool properly during the inspection. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf- REPEAT- Observed several spatulas with deep chips and pits. CDI- PIC voluntarily discarded the item. |