| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. - Observed PIC unable to provide written documentation of a vomiting and diarrheal clean up plan. CDI- PIC was provided with a MCPHD written clean up plan. Per state guidance no point deduction has been taken. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. - Observe two twist top employee drinks stored above clean equipment and single use items. CDI- PIC moved items to trash voluntarily. |
|
15
|
0
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. - Observed unwashed produce stored above RTE foods, sauces, washed produce, bone broth, and butter milk. CDI- PIC informed of violation and had employee start to correct violation.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. - REPEAT- observed several items in the wic without a cover and at 41F or below. CDI- PIC corrected violation. NOTE: Point not increase since last inspection dealt with 3 containers of chips and this inspection is in wic. However point deduction will occur if the violation occurs again during an inspection. |
|
20
|
1.50
|
Proper cooling time & temperatures |
No |
Yes
|
Yes |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. -REPEAT- Observed Brie cheese, chicken salad sandwich, 8 chicken salad in a bag, diced tomatoes, corn bean mix, cous cous, quinoa, pinto beans, 100 pounds of deli meat all covered form ambient prep and not meet properly cooling parameters. A VR will occur within 3 days to ensure prop cooling parameters are being met. PIC was able to use blast chiller and freezer to quickly cool TCS foods. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed three door reach in cooler with several different types of items dated for 8 days. Observed several frozen containers of bone broth without dates. PIC voluntarily discarded bone broth. A VR will occur within 3 days to ensure proper date marking is occurring in facility. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety- REPEAT- Observed several items cooling in reach in coolers covered, walk in cooler in deep containers and covered, and items not meeting cooling parameters. See temp chart. PIC was able to place items in blast chiller and freezer to quickly cool. A VR will occur within 10 days to ensure proper cooling methods are occur.
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf- Observed a large number of food items attempting to cool in reach in coolers. Facility has walk in freezers, ice paddles, blast chiller and walk in cooler. Items still not being cooled well enough to meet parameters. A VR will occur within 10 days to ensure equipment provided is being used properly or more equipment is being used. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf- Observed large amount of raw meat being thawed at room temp. PIC provided water at 64F and EHS observed meat reach 51F. CDI- PIC placed food into large kettle to be fully cooked within two hours. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. - Observed several employees preparing foods while wearing watches. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf- Observed large strainer with sharp internal surfaces. CDI- PIC voluntarily discarded the item. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
5-501.17 Provide a covered waste bin in female restrooms. - REPEAT- Observed female restroom without a covered trash can. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed light in men’s restroom hanging and damaged. |