| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P- Observed an employee drink a bottle of water, discard trash, adjust face mask and don gloves without a hand wash. CDI- Before any cross contamination occurred EHS instructed the employee to wash hands and don gloves prior to food prep. After instruction was provided EHS observed proper hand washing and donning of gloves. |
|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. - Observed three large containers of chips in storage and uncovered. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed 2 robo cube, can opener and spoon stored clean according to PIC with debris left on them. CDI- PIC moved all items to the 3-comp sink area to be cleaned. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P- Observed Brussel sprouts and chicken tenders not meet proper cooling rate. Items were covered. CDI- PIC uncovered items and moved all items to freezer or blast chiller to quickly cool. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed chicken tenders cooling in the wic and not meet proper cooling rate. Observed cooked Brussel sprouts cooling in the reach in cooler covered not meet proper cooling rate. Both items were uncovered and placed into the freezer or blast chiller to quickly cool. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - REPEAT- Observed several cloths throughout the facility wet and using for wiping not in sanitizer. CDI- PIC moved all cloths and provided dry clean towels. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - Observed wet cloths stored under cutting boards. Cloths are absorbent. Ensure non food contact surfaces are smooth, durable, easy to clean, and non absorbent. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. - Observed female employee restroom without a covered trash can. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - REPEAT- Observed shared dumpster doors and lids open during the inspection. CDI- PIC had employee close dumpster lids and doors. NOTE: point deduction remained the same since violation is low risk and stagnant. Also the dumpster is shared with a dept of ag facility however point deduction will occur if the violation occurs again. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.- Observed baseboard missing from under 3-comp sink. |