| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed uncovered drink stored on prep table. CDI - Drink discarded. -0- |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed chicken spuds, Brunswick stew and other TCS foods cooling overnight still above 41F at beginning of inspection. -1.5- |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken noodle soup, risotto, Brunswick stew and otheR TCS foods in walk in and reach in cold holding above 41F. -1.5- PIC discarded food and will have units repaired. VR no later than 08/01/2020 to ensure all units are cold holding TCS foods at or below 41F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed incorrect dates on cut lettuce prepared today for 07/20 and expired Brunswick stew for 07/15, more than 7 days. CDI - Dates corrected and expired products discarded. -1.5- |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed missing disclosure to notify customers that foods may contain raw or undercooked ingredients on both menus for retail stores. CDI - PIC has menus proofed by EHS with correct consumer advisory. Make sure they are in use. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed deep 5 gallon buckets of Brunswick stew and deeply stacked chicken spuds cooling in zip lock bags both in walk in without adequate air flow to help cool rapidly. CDI - Products voluntarily discarded and staff reminded of proper cooling methods. -1- REPEAT |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed bagged frozen chicken thawing under cold running water at 85F in prep sink after sitting in standing water at beginning of inspection. Observed frozen hummus thawing in standing water on drain board of prep sink. -.5- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on reach in cooler, missing side panel on ice machine. Points not escalated today as the condition was slightly improved today. -1- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed not test strips for sanitizer today. VR no later than 08/01/20 to ensure quat test strips are available. -.5- |