|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above RTE vegetables and sauce cups in small prep cooler . CDI - PIC moved all unwashed produce to bottom shelf in reach in cooler. -1.5- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed stacked, double-wrapped, freshly prepared TCS foods cooling in reach in coolers and in walk in coolers without adequate air flow to help cool faster. CDI - PIC educated staff to vent food prior to cooling. Observed speed racks of hot foods cooling in walk in cooler that was not cooling very quickly. CDI - PIC moved these racks to colder walk in cooler nearest small prep room. -.5- |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed grab and go containers of tomato basil soup and other TCS foods without labels showing allergens, weight and ingredients in descending order. CDI - PIC printed labels from scale printer during inspection and will begin adding these to grab and go containers packaged at this facility. -0- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed peeling high shelf used as drying shelf, split gaskets on two reach in coolers in small prep room, one burned plastic bin for food storage and missing side panel on ice bin near kettle steamer. REPEAT -1- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone stored in direct contact with clean wiping cloths under prep table in main prep room. Observed jacket stored with clean chef coats on rack outside restrooms near mop wash. -0- |