|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed containers tomato basil soup, potato soup, macaroni casserole, and potato casserole that was not dated. CDI items dated. Observed garlic oil and dijon butter that was held since 1/22. CDI items discarded. Repeat.
Ensure food items that are frozen maintain remaining days left before and change labels before sent to store. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed beef bone broth cooling in need metal container in walk in. CDI item split up and placed in ice bath while actively stirred. Observed covered salsa in reach in unit cooling and only drop 4 degrees in 46 minutes. CDI placed on pans and put in reach in freezer. Observed facility leave chicken noodle soup and tomatoe basil on counter while cooling until blast chiller ready for use. Facility only had 30 minutes left for cooling. Suggest facility use alternative methods for cooling instead of leaving product out then placing in chiller when it is available. CDI room made in chiller. Repeat. |