|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed clam chowder, chili, chicken tortilla soup, tomato basil soup, and vegetable soup that was prepped the day before. Items were portioned and labeled to be shipped to store today with an 8 day shelf life. CDI all containers pulled to relabel with 6 day shelf life. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Obsered tuna salad cooling in covered plastic container and only drop 1 degree in 45 minutes. CDI product spread out on sheet pan to accelerate cooling. Repeat. |