|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed milk that was not labeled. CDI bottle labeled.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed potatoes from 4/20 that were to be used today to make soup to send to stores. Told PIC that potaotes were on its 7th day and should not be used for prep. CDI item moved for employee meal. Observed prepared foods on prep chart that were given 8 day shelf life the day after food is cooled and packaged for grocery stores. Told facility items only have 7 days to be consumed or discarded from the time item is prepped in house. Did not observe items dated 8 days in house. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P
Observed employee burn kit stored next to ice scoop and ice bucket. CDI item relocated.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed red sanitizer buckets with soapy water. One bucket not labeled and the other labeled as sanitizer. CDI items labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed pasta salad, shredded country ham, mozzerella balls, broccoli slaw, bean salad, and brussel sprout salad that was held in covered plastic containers while cooling. CDI items taken out of containers and separated for adequate cooling in blast chiller. Facility should use plastic containers for holding and metal containers for cooling. Ensure large amounts of food are separated and to ensure foods are cooled at an acceptable rate. |