|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
| 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored above ready to eat pasteurized eggs in walk in cooler.
CDI, raw shell eggs moved. Ensure raw shell eggs are not stored above ready to eat foods. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-703.11 Hot Water and Chemical-Methods - P Observed dish washing employee submerging washed dishes into sanitizer for less than 5 seconds. Sanitizer specifications require one minute contact time. CDI, employee re-submerged utensils in sanitizer solution. Ensure equipment and utensils are submerged in sanitizer solution for at least one minute to properly sanitize, follow manufactures instructions. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several containers storing white products, in dry storage room as well as beside ice machine, with no labels. Ensure working containers are identifiable. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed missing drain plug on cardboard dumpster.
5-501.113 Covering Receptacles - C Observed open door on dumpster. Ensure doors remain closed at all times. |