|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-703.11. Sanitize cleaned utensils by immersion in approved chemical for contact time listed on label use instructions. Observed employee dipping utensils in sanitizer for 1-2 seconds before setting aside to air dry. Label for sanitizer says to immerse for a minimum of 1 minute. CDI - employee corrected by PIC and items were reimmersed for proper length of time.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed inside of blade for food processor stored as clean was holding food debris. CDI - sent back to be reprocessed. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few pans wet nested. |