|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found pork and roux dated 10/5. CDI- PIC voluntarily discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found chicken from previous day not date marked. Found numerous frozen mac and cheeses, and other bagged frozen prepared foods not date marked. Frozen prepared foods must be date marked just like unfrozen food. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.Found packaged ice cream on floor of freezer. |