|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed cooked chicken and seafood mix used to make chicken salad and dip in the walk in cooler at 49 and 47F, respectively. CDI - PIC discarded these items during the inspection. -1.5- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken and seafood mix in deep portion containers in the walk in. CDI - PIC instructed to use shallow portion containers to facilitate cooling. -.5- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-904.11 (B) Kitchenware and Tableware-Preventing Contamination - C Observed whisks stored clean with handles down in bin. Keep handles up to avoid hand contact with food contact surface. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed hood lights not on during inspection. PIC stated the breaker has tripped. Repair order submitted during inspection. -0- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on rolling cart used to transport food. Also observed food debris in the bottom of bin used for utensil storage. Clean. -1- REPEAT |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed side door open on dumpster. Keep closed.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed dumpster without plug. Replace. -0- |