|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
. 2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed employee put on gloves without first washing hands. Advised PIC and she told employee to wash hands. He complied. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed opened bag of pepperoni and tray of cooked tomatoes missing dates. PIC dated with day prepared/opened.
Observed trays of cooked potatoes and cooked pasta beyond the 7 day time frame. PIC discarded. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed microingredients missing on tortilla chips and containers of salsas. PIC advised she would add to label. None of the items missing the mircroingredients had one of the 5 major allergens so no return visit required. Correct before next inspection. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed top of oven with debris and container of unused utensils dusty. Clean. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. |